Assessment of maize farmers’ awareness and effectiveness of indigenous production and preservation practices in Ugbokolo, Benue State, Nigeria

Abstract

This study assessed maize farmers’ awareness and effectiveness of indigenous production and preservation in Ugbokolo, Benue State, Nigeria. A sample of 148 maize farmers were selected. Data were collected using a structured questionnaire. Research findings revealed that most farmers were aware of intercropping (92.7%) and proper drying before storage (95.3%). The most effective indigenous production practice was early planting ( = 2.64), while the most effective preservation practice was proper drying before storage ( = 2.64). The main source of indigenous knowledge was from parents (89.3%). Based on these findings, it was recommended that other production and preservation practices be introduced to the farmers to broaden their knowledge, and technology for drying of maize be provided to the farmers

Hermetic Bags: A Short-Term Solution to Preserve High-Moisture Maize during Grain Drying

“…Smallholder farmers in developing countries employ various strategies to effectively manage wet maize for quality preservation. Common practices include leaving kernels on cobs during storage in granaries, piles/stacks, or hanging under roofs [ 9 , 10 , 11 ]. These methods promote air circulation, facilitating the continuation of the drying process [ 12 ].…”