Assessment of lead (Pb) and cadmium (Cd) contamination in locally available vegetables in Mymensingh
Mostafa F,
Goswami C,
Chacrabati R
Abstract:The most hazardous elements are lead (Pb) and cadmium (Cd), which can cause a number of illnesses and interfere with a person's ability to operate normal physiology. This investigation was designed to determine the levels of Pb and Cd in locally available vegetables (Carrot, Brinjal and Green banana) in Mymensingh city. Atomic Absorption Spectrophotometer (AAS) was used to analyze the heavy metal concentration of samples that were randomly selected from Seshmor … Show more
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