“…Specifically, L. gasseri exhibits bile resistance, adhesion to Caco-2 intestinal epithelial cells, antimicrobial activity, the ability to degrade oxalate, and immunomodulatory properties. 1,[9][10][11] Consumption of L. gasseri has been associated with health benefits substantiated by randomized human clinical trials, such as the capacity to reduce severity and duration of symptoms associated with acute diarrhea and upper respiratory viral infections alike, as well as suppression of Helicobacter pylori infection and maintenance of vaginal homeostasis. [12][13][14] Given the considerable potential of L. gasseri for probiotic applications, this species warrants genetic efforts to correlate genotypes with phenotypic traits potentially impacting health and well-being.…”