“…Phytochemical analysis of this plant confirms the presence of various phytochemicals like alkaloids, flavonoids, tannins, terpenoids, saponin, catechin, coumarin, phenol, sugar, glycoside and xanthoprotein steroids, proteins, reducing sugars, carbohydrates and cardiac glycosides, phytosterols, fixed oils and fats, gums and mucilage according to standard methods in its different extracts 28,30,31,36 as shown in Table 2. Among leaf, stem and root of P. scandens, the ethanol extract of stem showed better phenolic content as compared to that of leaf and root.…”