2021
DOI: 10.1007/s11356-021-13122-2
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Assessment of heterogeneity of two cultivars of Olea europaea based on the study of their Ole e 1 protein content

Abstract: Olive pollen is one of the main causes of allergic disease in the Mediterranean area. Ten different proteins with allergenic activity have been described in olive pollen, with major allergen Ole e 1. Olea europaea L. may cause allergenic effects of different severity depending on the Ole e 1 content of cultivars. In this paper, we aimed to assess the heterogeneity of two olive cultivars concerning concentrations of the major allergen Ole e 1 during a period of 2 years. Pollens from two m… Show more

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