Assessment of Heavy Metal Contents in Some Common Spices Available in the Local Market of North Shewa Zone, Oromia Regional State, Ethiopia
Girma Selale Geleta,
Teshome Adugna,
Girma Regassa
Abstract:The objective of this study was to determine the heavy metal contents of some common spices commercially available in the North Shewa Zone, Oromia region, Ethiopia. Korarima seeds (Aframomumcorrorima), ginger rhizomes (Zingiberofficinale), red pepper fruit (Capsicum annum), and turmeric rhizomes(Curcuma longa) samples were randomly collected from the Fiche open market. These spices samples were digested using a mixture of 3 mL of HNO3 (69–72%) and 1 mL of HClO4 (70%). The content of heavy metals (Fe, Zn, Cu, C… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.