Assessment of Halal Tayibban Risks in Broiler Farming Activities Using the 'Cause-and-Effect Diagram' Approach
Mohd Hasli Ramli,
Arieff Salleh Rosman,
Adi Md Sikin
et al.
Abstract:Generally, the supply of halal chicken meat is obtained through the process of slaughtering according to Islamic Shariah law and also by adhering to the procedures and standards developed by the authority JAKIM Malaysia. However, while the Halal Assurance Management System (HAMS) focuses on downstream stages like slaughter and processing, it neglects assessing halal risks in upstream farming activities. Therefore, the main objective of this study is to analyze the halal risk elements involved in chicken farmin… Show more
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