Handbook of Meat Processing 2010
DOI: 10.1002/9780813820897.ch29
|View full text |Cite
|
Sign up to set email alerts
|

Assessment of Genetically Modified Organisms (GMO) in Meat Products by PCR

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2022
2022
2022
2022

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 139 publications
(96 reference statements)
0
1
0
Order By: Relevance
“…In GMO analyses with Real-Time PCR, the presence of regulatory trace genes such as 35S promoter (CaMV 35S) and nos terminator and/or directly the presence of genetically modified crops such as MON87701 Soy, GHB614 Cotton, DAS 40278-9 Maize are investigated. Currently, as new Genetically Modified (GM) types are produced, analysis of these types can be made in the Real-Time PCR method (Hernandes et al, 2010). There are commercially prepared analysis kits for the detection of these genes, as well as individual primer and probe designs for each gene, and analyzes can be carried out (JRC European Commission, 2006).…”
Section: Genetically Modified Organism (Gmo) Analysismentioning
confidence: 99%
“…In GMO analyses with Real-Time PCR, the presence of regulatory trace genes such as 35S promoter (CaMV 35S) and nos terminator and/or directly the presence of genetically modified crops such as MON87701 Soy, GHB614 Cotton, DAS 40278-9 Maize are investigated. Currently, as new Genetically Modified (GM) types are produced, analysis of these types can be made in the Real-Time PCR method (Hernandes et al, 2010). There are commercially prepared analysis kits for the detection of these genes, as well as individual primer and probe designs for each gene, and analyzes can be carried out (JRC European Commission, 2006).…”
Section: Genetically Modified Organism (Gmo) Analysismentioning
confidence: 99%