2020
DOI: 10.20546/ijcmas.2020.903.085
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Assessment of Genetic Variability, Heritability and Genetic Advance for Yield in Advanced Breeding Line (Oryza sativa L.) of Low Land Rice in Meghalaya

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“…[12][13][14][15] Other studies found that the genetic variation coefficient of growth traits of crustaceans ranged from 20% to 35%, which was much higher than that of terrestrial animals (7%-10%). 16 In this study, we found that the growth traits of P. monodon have a high level of genetic variation, es-pecially for BW, which can obtain rapid breeding progress. However, it also shows that the genetic regulation mechanism is complex, and the breeding improvement stability is poor.…”
Section: Discussion Genetic Variation Of Growth Traitsmentioning
confidence: 84%
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“…[12][13][14][15] Other studies found that the genetic variation coefficient of growth traits of crustaceans ranged from 20% to 35%, which was much higher than that of terrestrial animals (7%-10%). 16 In this study, we found that the growth traits of P. monodon have a high level of genetic variation, es-pecially for BW, which can obtain rapid breeding progress. However, it also shows that the genetic regulation mechanism is complex, and the breeding improvement stability is poor.…”
Section: Discussion Genetic Variation Of Growth Traitsmentioning
confidence: 84%
“…At the same time, the high heritability traits could be improved by pure breed continuous breeding, and the low heritability traits can be improved by using different line cross-breeding. 16 In addition, related studies have shown that compared with terrestrial animals, aquaculture animals had greater fecundity, and genetic inbreeding leads to a rapid decline in traits during breeding. Selecting a family breeding strategy to control inbreeding decline was appropriate to ensure stable breeding progress.…”
Section: Evaluation Of Multi-trait Genetic Parameters For Growth Traitsmentioning
confidence: 99%