2015
DOI: 10.1007/s12298-015-0286-2
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Assessment of genetic diversity in indigenous turmeric (Curcuma longa) germplasm from India using molecular markers

Abstract: Curcuma longa L., commonly known as turmeric, is one of the economically and medicinally important plant species. It is predominantly cultivated in the tropical and sub tropical countries. India is the largest producer, and exporter of turmeric in the world, followed by China, Indonesia, Bangladesh and Thailand. In the present study, Directed Amplification of Minisatellite DNA (DAMD) and Inter Simple Sequence Repeats (ISSR), methods were used to estimate the genetic variability in indigenous turmeric germplasm… Show more

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Cited by 28 publications
(18 citation statements)
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References 33 publications
(25 reference statements)
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“…A dichotomous key and a dendrogram for the species were also developed. Sushma et al [24] carried out an assessment of genetic diversity in indigenous turmeric (Curcuma longa) germplasm from India using directed amplification of minisatellite DNA (DAMD) and inter-simple sequence repeats (ISSR) markers and reported 82 % polymorphism across the turmeric genotypes. Paul and his co-researcher [25] reported a wide genetic variation among the different turmeric accessions using RAPD analysis.…”
Section: Discussionmentioning
confidence: 99%
“…A dichotomous key and a dendrogram for the species were also developed. Sushma et al [24] carried out an assessment of genetic diversity in indigenous turmeric (Curcuma longa) germplasm from India using directed amplification of minisatellite DNA (DAMD) and inter-simple sequence repeats (ISSR) markers and reported 82 % polymorphism across the turmeric genotypes. Paul and his co-researcher [25] reported a wide genetic variation among the different turmeric accessions using RAPD analysis.…”
Section: Discussionmentioning
confidence: 99%
“…Kunyit diperbanyak secara vegetatif menggunakan rimpang karena jarang menghasilkan bunga dan biji serta memiliki sterilitas yang tinggi karena memiliki kromosom triploid (2n=63) (Ravindran et al 2007). Di sisi lain, penelitian menunjukkan adanya perbedaan genetik antara genotip kunyit di India pada tingkat gen meskipun tanaman tersebut diperbanyak secara vegetatif (Verma et al 2015;Singh et al 2015;Singh et al 2018). Keragaman genetik pada tanaman yang diperbanyak vegetatif dapat terjadi melalui beberapa mekanisme seperti mutasi alami dan warisan epigenetik transgenerasi (Balloux et al 2003).…”
Section: Pendahuluanunclassified
“…Menurut Singh et al (2018) rentang klaster aksesi kunyit yang berada pada rentang 0,44 -1,00 mengindikasikan adanya keragaman. Sementara pada penelitian Verma et al (2015), jarak genetik 30 genotip kunyit yang berada pada rentang 0,03-0,59 menunjukkan cukup beragam. Pada penelitian ini, jarak genetik pada klaster sangat bervariasi terutama jarak koefisien kemiripan di atas 0,45 yang menunjukkan keragaman yang luas.…”
Section: Analisis Kekerabatan Dan Keragaman Genetikunclassified
“…RAPD-PCR mixture was initially denatured at 94°C for 6 min, followed by 40 cycles of 94°C for 1 min, 36-38°C (depending on primer composition) for 1 min, 72°C for 1 min, and final extension at 72°C for 8 min. ISSR primers used in the present study were designated from the previous reports of Mohanty et al (2014) and Verma et al (2015). ISSR-PCR mixture was subjected to initial denaturation at 94°C for 10 min followed by 35 cycles of denaturation at 94°C for 1.3 min, annealing at 40-68°C (depending on primer composition) for 1 min and extension at 72°C for 2 min with a final extension at 72°C for 10 min.…”
Section: Rapd and Issr Amplificationmentioning
confidence: 99%