Assessment of food safety knowledge, attitude and hygiene practices amongst food vendors on the University of Cape Coast Campus and its surrounding communities
Abstract:The primary goal of this study was to assess vendors' food safety knowledge, attitude, and hygiene practices at the University of Cape Coast. This study was carried out using a descriptive survey. Purposive sampling was used to choose eighty-four (84) food vendors from around the University of Cape Coast. To collect information from respondents, a series of well-structured and self-developed questionnaires were used. Descriptive statistics were used to analyse the data (frequencies and percentages). Generally,… Show more
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