2022
DOI: 10.1016/j.animal.2022.100677
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Assessment of flax and hemp fibres in terms of their impact on the growth performance and health status of weaned piglets

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Cited by 4 publications
(2 citation statements)
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“…When weaning stress occurs, the oxidative balance is disrupted, leading to oxidative stress and decreased animal growth performance [23]. In the present study, the addition of BP and AM significantly increased the levels of T-AOC and SOD, similarly indicating that the addition of DF increased the antioxidant capacity of the organisms [34]. When the level of MDA and ROS increases, it will trigger the increase in oxidative stress levels and tissue cell damage in the whole body.…”
Section: Df Relieves Stress and Improves Growth Performance In Weaned...supporting
confidence: 54%
“…When weaning stress occurs, the oxidative balance is disrupted, leading to oxidative stress and decreased animal growth performance [23]. In the present study, the addition of BP and AM significantly increased the levels of T-AOC and SOD, similarly indicating that the addition of DF increased the antioxidant capacity of the organisms [34]. When the level of MDA and ROS increases, it will trigger the increase in oxidative stress levels and tissue cell damage in the whole body.…”
Section: Df Relieves Stress and Improves Growth Performance In Weaned...supporting
confidence: 54%
“…6 The beneficial effects of both insoluble and soluble fiber have been emphasized in monogastric nutrition including their ability to regulate intestinal morphology, intestinal microbiota, and enhancing the absorption and metabolism of nutrients such as protein, minerals, and energy. 41,42 Moreover, a recent study by S ́wiatkiewicz et al 43 indicated that hemp-derived fiber extracts (1.5 or 2.0%) could confer immunological function in piglets (up to 56 days of age) due to the presence of some components such as arabinoxylans that may support antioxidant status. The current data showed that the NFC proportion could increase after extraction of the oil and the processing into hemp seed cake/meal and coarse hemp seed protein, i.e., 17.1 and 20.2 ± 0.97%, respectively.…”
Section: ■ Results and Discussionmentioning
confidence: 99%