Abstract:Diseases spread through food still remain a common and persistent problems resulting in appreciable morbidity and occasional mortality. Food handlers may constitute a reservoir of virulent strains and may be vehicles of their transmission to food. Approximately10 to 20% of food-borne disease outbreaks are due to contamination by the food handler. In hospitals regular training about food safety and hand hygiene practices for food handlers are done. So this study was planned to look for efficacy of hand hygiene … Show more
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