Abstract:Relevance. Economic efficiency is the most important fact when introduction the new types of products into production. The article represents an assessment of the economic efficiency in case of introducing of the functional food products into mass production. An assessment of the costs of launching products into production has been conducted; the selling price of a unit of production will be 67.70 rubles per one piece. It has been established that due to the introduction of new types of products into productio… Show more
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