Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris)

Cruz‐Suárez, Lucía Elizabeth; Ricque‐Marie, Denis; Tapia‐Salazar, Mireya; McCallum, Ian M.; Hickling, Dave

doi:10.1016/s0044-8486(00)00572-x

Cited by 95 publications

(75 citation statements)

References 19 publications

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“…Shrimp are omnivorous organisms, which means that a part of their natural diet is based on plants. Several protein rich vegetable products have already been tested concerning their food quality such as soybeans [4], cottonseeds [5], peanuts [6], rapeseed [7], a mixture of soybean meal and poultry meal [8] and fermented crop, a waste product of the brewing industry [9]. Today, soybean meal is one of the basal ingredients in commercial aquafeed, because of its good quality, low cost and steady availability.…”

Section: Introductionmentioning

confidence: 99%

Partial Replacement of Fishmeal by Lyophylized Powder of the Microalgae Spirulina platensis in Pacific White Shrimp Diets

Hanel¹,

Broekmann²,

Graaf³

et al. 2007

TOMBJ

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An eleven-week feeding trial was conducted to evaluate the growth effect of partial replacement of fishmeal by the microalga Spirulina platensis in the diet of juvenile Pacific white shrimp Litopenaeus vannamei (Boone). The results clearly indicate that Spirulina platensis constitutes an effective food ingredient for shrimp. Growth rates of a Spirulina-fed group differed highly significantly (p < 0,001) compared to two groups fed to less suitable diets and were slightly, even though not significantly superior to that based on an optimal commercial reference fish diet. As a side effect, Spirulinafed shrimps showed measurable differences in pigmentation.

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Section: Introductionmentioning

confidence: 99%

Partial Replacement of Fishmeal by Lyophylized Powder of the Microalgae Spirulina platensis in Pacific White Shrimp Diets

Hanel¹,

Broekmann²,

Graaf³

et al. 2007

TOMBJ

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“…Results Mean ± standard deviation of triplicate determinations [16][17][18]. However, it was less than 29.90% reported for Pisum sativum and 26.20% for some selected varieties of Cowpeas [19]. The values obtained for crude protein in this study was an indication that the seeds might be useful in the formulation of animal feeds.…”

Section: IIImentioning

confidence: 75%

Nutritional Evaluation of Seed and Characterization of Crude Jack Bean (Canavalia ensiformis) OIL

S¹

2012

IOSRJAC

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“…During the process, feeds undergo reactions that could be beneficial if their nutritional value is improved or detrimental if nutrients are destroyed or become resistant to digestion [20,21]. Studies with blue shrimp (Litopenaeus stylirostris) have shown that prior heat treatment was necessary to improve digestibility and possibly inactivate anti-nutritional factors [22]. Denatured proteins are more easily digested compared to the native globular structure.…”

Section: Introductionmentioning

confidence: 99%

“…Shear forces play an important role in changing the nutritive value of proteins [21]. This technology also improves the physical characteristics of the pellet, mainly water stability, which is very important for crustacean feeding [22].…”

Section: Introductionmentioning

confidence: 99%

Nutritional Value of Macrobrachium rosenbergii Prawns Fed on Extruded Feeds Enriched with Linseed and Whey Proteins

Fl¹,

Araújo²,

Mcc³

et al. 2017

J Nutr Food Sci

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Three extruded diets were formulated and used to cultivate Macrobrachium rosenbergii prawns. For ninety days, the prawns were fed on the similarly balanced isonitrogeneous and isoenergetic diets, based on albumin and linseed (Linseed diet), on whey proteins concentrate (WPC) and soybean oil (Whey proteins diet), and on albumin and soybean oil (Control diet). Every thirty days, the shrimps were weighed and submitted to analyses. The results showed that the average body weights for the shrimps fed on the Linseed and Whey proteins diets were approximately sixty percent higher than for those fed on the Control diet. No significant differences were found for the protein content and the total lipid content in shrimps fed on the diets. However, the Linseed diet led to the lowest cholesterol level and improved the ratio between the sum of n-6 and the sum of n-3 fatty acids in the whole body of shrimps. WPC was used for the first time as a protein source for shrimp feeds, and may be considered as a component to be used in extruded diets for aquaculture. The results suggested that the experimental diets succeeded to provide shrimps with greater weight gain and nutritional value.

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Assessment of differently processed feed pea (Pisum sativum) meals and canola meal (Brassica sp.) in diets for blue shrimp (Litopenaeus stylirostris)

Cited by 95 publications

References 19 publications

Partial Replacement of Fishmeal by Lyophylized Powder of the Microalgae Spirulina platensis in Pacific White Shrimp Diets

Partial Replacement of Fishmeal by Lyophylized Powder of the Microalgae Spirulina platensis in Pacific White Shrimp Diets

Nutritional Evaluation of Seed and Characterization of Crude Jack Bean (Canavalia ensiformis) OIL

Nutritional Value of Macrobrachium rosenbergii Prawns Fed on Extruded Feeds Enriched with Linseed and Whey Proteins

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