2018
DOI: 10.1007/s10646-017-1888-y
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Assessment of Cu applications in two contrasting soils—effects on soil microbial activity and the fungal community structure

Abstract: Copper (Cu)-based fungicides have been used in viticulture to prevent downy mildew since the end of the 19th century, and are still used today to reduce fungal diseases. Consequently, Cu has built up in many vineyard soils, and it is still unclear how this affects soil functioning. The present study aimed to assess the short and medium-term effects of Cu contamination on the soil fungal community. Two contrasting agricultural soils, an acidic sandy loam and an alkaline silt loam, were used for an eco-toxicolog… Show more

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Cited by 59 publications
(30 citation statements)
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References 75 publications
(78 reference statements)
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“…Additionally, in fact, EFs have proliferation in the soil with enough nutrition [11,12,13,14]. Moreover, the residues of pesticides and heavy metals affect the soil microbial activities and fungal community structures [15,16]. However, the statuses of EFs in soil stages are not well understood by researchers.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, in fact, EFs have proliferation in the soil with enough nutrition [11,12,13,14]. Moreover, the residues of pesticides and heavy metals affect the soil microbial activities and fungal community structures [15,16]. However, the statuses of EFs in soil stages are not well understood by researchers.…”
Section: Introductionmentioning
confidence: 99%
“…In the European Union, the predicted no effect concentration (PNEC) of total Cu in soil was set at 20-200 mg kg −1 , with the wide range dependent on various soil properties [5,12,50]. Toxic effects on microbial and earthworm communities have been demonstrated at concentrations of 60-200 mg Cu kg −1 [7,9,50,62,63]. The total Cu contents in the historically contaminated vineyard soils under study (201 and 337 mg kg −1 , respectively; Table 1) were above these threshold values, and the observed reductions of soluble Cu effectuated by some of the tested amendments may contribute to lowering Cu toxicity in these soils.…”
Section: Discussionmentioning
confidence: 99%
“…Copper is typically present in soils either incorporated into minerals or adsorbed to inorganic and organic soil particles, with a very small fraction of the total as its divalent free ion form (Cu 2+ ) in solution [3,9]. The fraction of Cu in soil solution can readily exchange between solution and solid phases and may be considered potentially bioavailable, as most soil organisms take up the metal from the soil solution.…”
Section: Introductionmentioning
confidence: 99%
“…However, there are growing concerns about the possible negative impact of synthetic chemical fungicides and Cu on human health and the environment 7 9 . In particular, Cu can accumulate in the surface horizon of the soil and have adverse effects on soil biota 10 12 , as well as, on plants 7 , 13 18 . Therefore, with the aim of reducing the impact of synthetic chemical and Cu-based fungicides, the implementation of more sustainable practices aimed at controlling phytopathogen in viticulture are highly encouraged 7 .…”
Section: Introductionmentioning
confidence: 99%