Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon

Jules Christophe, Manz Koule; Marlène, Youogo Tegueu; Valery Jean François, Nsoga; Merlin, Nchoutpouen Ngafon; Inocent, Gouado; Mathieu, Ndomou

doi:10.1016/j.heliyon.2024.e28316

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Heliyon

2024

DOI: 10.1016/j.heliyon.2024.e28316

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Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon

Manz Koule Jules Christophe,

Youogo Tegueu Marlène,

Nsoga Valery Jean François

et al.

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Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon

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References 90 publications

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