2014
DOI: 10.1016/j.foodchem.2014.03.062
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Assessment of constituents in Allium by multivariate data analysis, high-resolution α-glucosidase inhibition assay and HPLC-SPE-NMR

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Cited by 52 publications
(22 citation statements)
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“…It can reduce the risk of the serious neurological and cardiovascular complications through the inhibition of carbohydrate hydrolyzing enzymes, such as a-glucosidase in the epithelium of small intestine (Schmidt, Nyberg, & Staerk, 2014). This enzyme plays a vital role in maintaining the normal physiological function and participates in carbohydrate metabolism that specifically hydrolyzes the a-glucopyranoside bond to release a-glucose from the non-reducing end of the sugar (Lordan, Smyth, Soler-Vila, Stanton, & Ross, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…It can reduce the risk of the serious neurological and cardiovascular complications through the inhibition of carbohydrate hydrolyzing enzymes, such as a-glucosidase in the epithelium of small intestine (Schmidt, Nyberg, & Staerk, 2014). This enzyme plays a vital role in maintaining the normal physiological function and participates in carbohydrate metabolism that specifically hydrolyzes the a-glucopyranoside bond to release a-glucose from the non-reducing end of the sugar (Lordan, Smyth, Soler-Vila, Stanton, & Ross, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…As HPLC-HRMS-SPE-NMR only allows for chemical analysis, the recent combination with semi-high-resolution and/or high-resolution bioactivity profiling, i.e., microfractionation in microplates followed by bioassaying to yield a semi-high or high-resolution inhibition profile, is one of the most promising technological developments within bioanalytical plant research. The resulting HR-bioassay/HPLC-HRMS-SPE-NMR technology platform has already proven effective for fast identification of α-glucosidase inhibitors (Schmidt et al, 2012, 2014; Kongstad et al, 2015; Wubshet et al, 2015), aldose reductase inhibitors (Tahtah et al, 2015), α-amylase inhibitors (Okutan et al, 2014), and radical scavengers (Wiese et al, 2013; Wubshet et al, 2013; Liu et al, 2015) directly from crude plant extracts. However, the current work is the first example of semi-high-resolution antileishmanial inhibition profiling coupled with HPLC-HRMS-SPE-NMR.…”
Section: Introductionmentioning
confidence: 99%
“…However, several side effects have been reported [6,7], which makes the search for new α-glucosidase inhibitors of utmost importance. From this perspective, the very recent development of state-of-the-art high-resolution bioassays combined with hyphenation of high-performance liquid chromatography, high-resolution mass spectrometry, solid-phase extraction and nuclear magnetic resonance spectroscopy [8], i.e., HR-bioassay/HPLC-HRMS-SPE-NMR has been an important tool for identification of α-glucosidase inhibitors from plant and food extracts [9][10][11][12][13][14]-including the development of dual and triple high-resolution inhibition profiling [15][16][17]. Furthermore, the HR-bioassay/HPLC-HRMS-SPE-NMR platform has successfully been applied for identification of α-amylase inhibitors [18], fungal plasma membrane H + -ATPase inhibitors [19], antioxidants [20] and monoamine oxidase A inhibitors [21].…”
Section: Introductionmentioning
confidence: 99%