2024
DOI: 10.1111/1750-3841.17135
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Assessment of comprehensive PAH index in roasted Tan lamb by two‐dimensional correlation spectroscopy combined with hyperspectral imaging

Sichun Chen,
Songlei Wang

Abstract: Thermally processed meat may contain harmful compounds, including polycyclic aromatic hydrocarbons (PAHs). This study constructed, for the first time, the comprehensive PAH index (CPI) concentration (phenanthrene [26.47%], acenaphthene [21.83%], pyrene [18.64%], fluoranthene [17.11%], fluorene [8.49%], and anthracene [7.46%]). A visible near‐infrared (Vis–NIR) hyperspectral image (HSI) system was employed to detect CPI in 150 roasted Tan lamb samples. Furthermore, two‐dimensional correlation spectra were used … Show more

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