“…Cisgenic approaches were adopted in potato, apple, grapevine, melon, wheat, barley, poplar, rice and strawberry (Benjamin et al ., 2009 ; Dhekney et al ., 2011 ; Gadaleta et al ., 2008a ; Han et al ., 2011 ; Haverkort et al ., 2016 ; Holme et al ., 2012a ; Krens et al ., 2015 ; Maltseva et al ., 2018 ; Tamang, 2018 ). In most cases, the aim was to increase pathogen resistance, although some studies were focused on quality trait improvement.…”