2020
DOI: 10.1016/j.foodchem.2019.126010
|View full text |Cite
|
Sign up to set email alerts
|

Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

2
19
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
7

Relationship

1
6

Authors

Journals

citations
Cited by 39 publications
(21 citation statements)
references
References 41 publications
2
19
0
Order By: Relevance
“…Our result was found in good agreement with the previous study of Chaudhari, Singh, Singh et al. (2020a) and Deepika, Singh et al. (2020); they reported enhanced antifungal and anti‐AFB 1 activity of α‐terpineol and Monarda citriodora EO while testing their efficacy against A. flavus causing deterioration of stored maize and chia seeds, respectively.…”
Section: Resultssupporting
confidence: 93%
See 2 more Smart Citations
“…Our result was found in good agreement with the previous study of Chaudhari, Singh, Singh et al. (2020a) and Deepika, Singh et al. (2020); they reported enhanced antifungal and anti‐AFB 1 activity of α‐terpineol and Monarda citriodora EO while testing their efficacy against A. flavus causing deterioration of stored maize and chia seeds, respectively.…”
Section: Resultssupporting
confidence: 93%
“…The result fully support the earlier report of Chaudhari, Singh, Singh et al. (2020c), who suggested the inhibition of MGo upon treatments with EO may probably lead to inhibition of AF production; however, further study should be conducted to know the exact mechanism underlying AF inhibition via MGo. This novel mechanism of anti‐AFB 1 can be employed as a possible tool for the development of AF‐resistant races of functional food varieties through sustainable green transgenic approaches.…”
Section: Resultssupporting
confidence: 90%
See 1 more Smart Citation
“…In agreement with this, tea tree oil's antibacterial and antifungal properties were attributed mainly to 1,8-cineol, methyl eugenol, and terpinen-4-ol [131]. Recently, Chaudhari and co-authors reported the efficacy of α-terpineol loaded chitosan nanoemulsion (α-TCsNe) to control AFB1, a secondary metabolite produced by Aspergillus flavus and Aspergillus parasiticus fungi [122]. Included in miscellaneous actions, in addition to bactericidal and antifungal activities, terpineol has been recognized as algaecide [132] and by its natural repellent activity against Tribolium castaneum (H.) [133].…”
Section: Terpineolmentioning
confidence: 61%
“…Terpineol (2-(4-methylcyclohex-3-en-1-yl)propan-2-ol) is a volatile monoterpene alcohol present in the essential oil of Cannabis sativa [120], but also in several medicinal plants, such as Punica granatum L., Rosmarinus officinalis L., and Psidium guajava L. Until this moment, there is no evidence in the literature about the interaction of terpineol with CBR. Nonetheless, this compound shows different pharmacological properties that include antinociceptive [121], antifungal [122], anti-inflammatory [123], and antidiarrheal [124]. Likewise, terpineol analgesic activity has been investigated in different animal models of pain.…”
Section: Terpineolmentioning
confidence: 99%