Abstract:In the present work, we evaluate the implementation of a K biofortification programme that increases the dose of this macronutrient in the nutrient solution for growing tomatoes. The aim is assess whether this treatment improves the response of fruits to postharvest for 21 days at 4°C. Three K treatments were applied during the crop cycle of the plants: 5, 10, and 15 mM of KCl. The enzymes involved in carbon metabolism and sugar concentration were studied, both on the day of harvest and after 21 days of storag… Show more
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