Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses

Indira, Aribam; Shahar, Bano; Joshi, Babita; Chongtham, Nirmala

doi:10.1016/j.foodchem.2024.139552

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139552

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Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses

Aribam Indira,

Bano Shahar,

Babita Joshi

et al.

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2024

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Protection of α-Tocopherol from UV-Induced Degradation by Encapsulation into Zein Nanoparticles

Kim

2024

Molecules

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Vitamin E is a fat-soluble vitamin with several forms. Among these, α-tocopherol (TOC) is preferentially absorbed and accumulated in humans. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. It is an organic chemical compound that undergoes degradation upon irradiation with UV light. To protect this bioactive chemical compound from UV light degradation, encapsulation was carried out using zein as a shell material. Due to the unique phase diagram of TOC in aqueous ethanol, the encapsulation efficiency was >99%. The size of encapsulated particles was ~300 nm or smaller, and the thickness of the shell wall was ~30 nm. The presented procedure offers the most simple and efficient encapsulation process that yields edible products. The investigation of the irradiation effect of UV on TOC revealed that the encapsulation effectively blocks UV light and prevents TOC from being degraded. The presented procedure offers an instantaneous and highly efficient encapsulation process, which yields edible products.

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Protection of α-Tocopherol from UV-Induced Degradation by Encapsulation into Zein Nanoparticles

Kim

2024

Molecules

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Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses

Cited by 1 publication

References 35 publications

Protection of α-Tocopherol from UV-Induced Degradation by Encapsulation into Zein Nanoparticles

Protection of α-Tocopherol from UV-Induced Degradation by Encapsulation into Zein Nanoparticles

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