2021
DOI: 10.1016/j.foodchem.2020.128210
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Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel

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Cited by 4 publications
(4 citation statements)
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“…The same volume of ultrapure water and 0.5 mL of 10% HNO 3 were added (mixed by volume fraction) for analysis by ICP-MS. The bioaccessible fraction was determined by the difference between the concentration of elements in the soluble fraction and the dialysis fraction …”
Section: Materials and Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The same volume of ultrapure water and 0.5 mL of 10% HNO 3 were added (mixed by volume fraction) for analysis by ICP-MS. The bioaccessible fraction was determined by the difference between the concentration of elements in the soluble fraction and the dialysis fraction …”
Section: Materials and Methodsmentioning
confidence: 99%
“…The bioaccessible fraction was determined by the difference between the concentration of elements in the soluble fraction and the dialysis fraction. 34 2.6. Statistical Analysis.…”
Section: Determination Of Nutritional Parameters and Differentmentioning
confidence: 99%
“…26 Beside, skin allergic reactions can occur after contact, oral intake or inhalation. 27 We are exposed to great number of nickel sources in everyday life, thus European Food Safety Authority (EFSA) 28 stated that more information should be collected based on its bioavailability in foodstuffs, all in order to facilitate the establishment of food quality standards for this metal.…”
Section: Accepted Manuscriptmentioning
confidence: 99%
“…Nickel is used as a catalyst to harden chocolates by hydrogenation of unsaturated fats [62]. Nickel is known to cause various adverse effects on human health, such as allergies, cardiovascular and kidney diseases, oxidative stress, and lung and nasal cancer [63]. These threats increase in line with the low age and bodyweight of the potential consumer.…”
Section: Introductionmentioning
confidence: 99%