Assessment of Antioxidant Activity of Witloof Chicory Herb (Cichorium Intybus L.)

Сайбель, О. Л.; Даргаева, Т. Д.; Пупыкина, К. А.; Petrova, I.; Фархутдинов, Р. Р.

doi:10.12737/article_59a614fcd18c42.95236968

Бюллетень Восточно-Сибирского Научного Центра Сибирского Отделения Российской Академии Медицинских Наук

2017

DOI: 10.12737/article_59a614fcd18c42.95236968

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Assessment of Antioxidant Activity of Witloof Chicory Herb (Cichorium Intybus L.)

О. Л. Сайбель¹,

Т. Д. Даргаева²,

К. А. Пупыкина³

et al.

Abstract: ОЦЕНКА АНТИОКСИДАНТНОЙ АКТИВНОСТИ ТРАВЫ ЦИКОРИЯ ОБЫКНОВЕННОГО (CICHORIUM INTYBUSL

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Cited by 4 publications

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Biologically Active Substances and Antioxidant Activity of Some Plants of the Asterace-Ae Family, Cultivated in Conditions of Western Siberia

Lebedeva¹,

Кукушкина²,

Shaldaeva³

et al. 2022

JCPRM

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Studied the content the content of phenolic compounds (flavonols, flavans (catechins), tannins), polysaccharides (pectins, protopectins), tetraterpenes (carotenoids) and antioxidant activity of Cichorium intubus L., Taraxacum officinale Wigg., Arnica iljinii (Maguire) Iljin., Echinops sphaerocephalus L. cultivated in conditions of Western Siberia. A significant part of the biologically active substances are tannins (up 28.25%) and protopectins (up 11.11%). The content of flavonoids in the studied samples of C. intybus plants corresponds to the indicators of chicory grass for other regions of the Russian Federation, including the regions of its industrial cultivation. The flowers and leaves of the studied samples of T. officinale are characterized by approximately the same content of flavonols (1.02–1.43%), pectins (0.80–1.08%) and protopectins (7.94–8.87%). The leaves and flowers of A. iljinii are distinguished by a rather high content of flavonols (up to 4.23%) and tannins (up to 28.25%). In terms of the content of tannins (8.34%), catechins (36.3 mg/%), protopectins (10.06%) and carotenoids (64.60 mg/%), the leaves of E. sphaerocephalus are significantly superior to the flowers. Flavonols are present in equal proportions in leaves (0.68%) and flowers (0.64%). Indicators of the total content of phenolic antioxidants in the leaves and flowers of C. intubus, T. officinale, A. iljinii, E. sphaerocephalus do not differ significantly.

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Biologically Active Substances and Antioxidant Activity of Some Plants of the Asterace-Ae Family, Cultivated in Conditions of Western Siberia

Lebedeva¹,

Кукушкина²,

Shaldaeva³

et al. 2022

JCPRM

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Possibilities of using leaves cultivated chicory (Cichorium intybus L.) as a medicinal plant material (review)

2021

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Common chicory (Cichorium intybus L.) is widely known as a food plant. However, in folk medicine in many countries, the roots and leaves of chicory are used as a choleretic, anti-inflammatory, hypoglycemic agent. In this regard, a promising direction of research is a detailed study of the biological characteristics and chemical composition of this plant in order to substantiate its use for therapeutic and prophylactic purposes. The article presents an analysis of the available information on the botanical classification and biological characteristics, agricultural technology, chemical composition and the use of the aerial part of the cultivated common chicory in scientific and folk medicine. Possible resources for collecting chicory leaves are wild-growing populations, as well as varieties of root chicory, which is grown in Russia as an industrial crop. Under natural conditions, chicory occupies disturbed habitats characterized by low soil fertility, pollution with heavy metals, and increased competition with other ruderal plants. While in the conditions of culture, the best agroecological conditions for growing plants are provided, accelerating their development and contributing to accumulation of biologically active substances in greater quantities, compared with wild ones. In this regard, a promising direction of research is to study the influence of various factors (illumination, temperature, weather conditions, agrotechnical measures, varietal characteristics, growth regulators) on the content, qualitative composition and dynamics of the accumulation of biologically active compounds in the leaves of cultivated common chicory.

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Effect of alanine on accumulation of phenolic compounds in the leaves of chicory (Cichorium intybus L.)

Mavrina,

Adamov,

Malankina

2023

Ovoŝi Rossii

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Common chicory (Cichorium intybus L.) is a promising source of raw materials for both food (roots) and pharmaceutical industries (leaves). One of the ways to increase the biologically active compounds content in medicinal plant materials is the use of various growth stimulants, which include amino acids. The article presents the results of an experimental study conducted in 2021-2022 which study the effect of of L-alanine and a racemic mixture of alanine (DL) on the accumulation and qualitative composition of phenolic compounds (PC) in the leaves of chicory.Results. It was found that the use of alanine in different concentrations did not have a significant effect on the increase of phenolic compounds content, and also did not affect the on their accumulation dynamics. The use of alanine enantiomers did not affect the qualitative composition of phenolic compounds, but led to a change in the ratio of hydroxycinnamic acids to each other. It has been established that during the growing season the percentage ratio between the main phenolic compounds in chicory leaves changes - the content of chlorogenic acid increases in proportion to the decrease in chicory acid. Treatment with L-alanine at a concentration of 25 mg/l during the study period in both varieties led to the largest reduction in the content of chicory acid compared to others. It was noted that the total content of PC is higher in a year with warmer and more arid weather, it was higher on average by 0,7 %.

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Assessment of Antioxidant Activity of Witloof Chicory Herb (Cichorium Intybus L.)

Abstract: ОЦЕНКА АНТИОКСИДАНТНОЙ АКТИВНОСТИ ТРАВЫ ЦИКОРИЯ ОБЫКНОВЕННОГО (CICHORIUM INTYBUSL

Cited by 4 publications

References 1 publication

Biologically Active Substances and Antioxidant Activity of Some Plants of the Asterace-Ae Family, Cultivated in Conditions of Western Siberia

Biologically Active Substances and Antioxidant Activity of Some Plants of the Asterace-Ae Family, Cultivated in Conditions of Western Siberia

Possibilities of using leaves cultivated chicory (Cichorium intybus L.) as a medicinal plant material (review)

Effect of alanine on accumulation of phenolic compounds in the leaves of chicory (Cichorium intybus L.)

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