Deoxidation of liquid steel is an essential process during steelmaking, and is usually carried out during tapping by adding into the ladle appropriate amounts of Fe-Mn, Fe-Si, Al or other special deoxidizers. Due to high affinity towards oxygen and relatively low price, Al deoxidizer is most commonly used in steelmaking. Deoxidation removes excessive dissolved oxygen in liquid steel, but it also causes the formation of non-metallic inclusions, i.e., deoxidation products. Depending on their characteristics, residual inclusions either positively or negatively affect steel properties. Large inclusions with irregular morphology are especially harmful to steel properties, such as ductility, toughness, fatigue strength and corrosion resistance. 1,2) On the contrary, small inclusions with suitable composition can serve as heterogeneous nucleation sites for phase transformation and precipitation, improving steel properties. 3) Therefore, controlling the inclusion characteristics is of great importance for the production of high-quality steel.