Assessment of a Healthy Corner Store Program (FIT Store) in Low-Income, Urban, and Ethnically Diverse Neighborhoods in Michigan

Paek, Hye Jin; Oh, Hyun Jung; Jung, Yumi; Thompson, Tracy; Alaimo, Katherine; Risley, John S.; Mayfield, Kellie

doi:10.1097/fch.0000000000000014

Cited by 34 publications

(57 citation statements)

References 29 publications

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“…Out of the 34 multi-component interventions, 13 interventions included two Ps [ 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 ], 20 interventions included three Ps [ 59 , 60 , 61 , 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 78 ], and one intervention included all four Ps [ 79 ]. All of the multi-component interventions included promotion.…”

Section: Resultsmentioning

confidence: 99%

“…All of the multi-component interventions included promotion. Overall, 8 had positive effects [ 57 , 58 , 65 , 66 , 71 , 73 , 75 , 76 ], 2 studies had mixed effects (positive + negative) [ 68 , 78 ], 13 had mixed effects (positive + null) [ 46 , 47 , 49 , 51 , 52 , 53 , 56 , 59 , 60 , 61 , 62 , 64 , 72 ], 4 had mixed effects, (positive + null + negative) [ 50 , 55 , 63 , 77 ], and 7 had null effects [ 48 , 54 , 67 , 69 , 70 , 74 , 79 ] (see Table 3 ).…”

Section: Resultsmentioning

confidence: 99%

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Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review

Karpyn

McCallops

Wolgast

et al. 2020

IJERPH

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This review examines current research on manipulations of U.S. food retail environments to promote healthier food purchasing and consumption. Studies reviewed use marketing strategies defined as the 4Ps (product, price, placement, promotion) to examine results based on single- and multi-component interventions by study design, outcome, and which of the “Ps” was targeted. Nine electronic databases were searched for publications from 2010 to 2019, followed by forward and backward searches. Studies were included if the intervention was initiated by a researcher or retailer, conducted in-store, and manipulated the retail environment. Of the unique 596 studies initially identified, 64 studies met inclusion criteria. Findings show that 56 studies had at least one positive effect related to healthier food consumption or purchasing. Thirty studies used single-component interventions, while 34 were multi-component. Promotion was the most commonly utilized marketing strategy, while manipulating promotion, placement, and product was the most common for multi-component interventions. Only 14 of the 64 studies were experimental and included objective outcome data. Future research should emphasize rigorous designs and objective outcomes. Research is also needed to understand individual and additive effects of multi-component interventions on sales outcomes, substitution effects of healthy food purchases, and sustainability of impacts.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review

Karpyn

McCallops

Wolgast

et al. 2020

IJERPH

View full text Add to dashboard Cite

show abstract

“…In comparison to a healthy corner store intervention, where awareness after 6 months of establishment was only 30.6%, 15 the majority of local residents were both aware of and users of the GFJ. In both our models predicting any use and primary use of the GFJ, Aboriginal people were significantly more likely to use GFJ.…”

Section: Resultsmentioning

confidence: 99%

Cross-sectional analysis of a community-based cooperative grocery store intervention in Saskatoon, Canada

Lotoski

Engler‐Stringer

Muhajarine

2015

Can J Public Health

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OBJECTIVES: The aim of this research is to examine the awareness and use of the Good Food Junction (GFJ), a not-for-profit full service cooperative grocery store in a former food desert in Saskatoon, Canada. METHODS:Through door-to-door sampling, 365 residents in their neighbourhoods surrounding the GFJ grocery store were recruited. Quantitative surveys examined awareness, use and primary use of GFJ, mode of transportation to and from GFJ and primary grocery stores, other food program use and demographic data. Differences between those who had or had not shopped at GFJ were characterized using descriptive statistics and Pearson's chi-square test. Univariate and multivariate logistic regression models were developed to predict shopping at GFJ and the use of GFJ as a primary grocery store. RESULTS:Of those surveyed, 69% had shopped at GFJ. A significant proportion of shoppers were Aboriginal, had an annual household income per person of less than $20,000, and participated in other food-based programs and initiatives. Aboriginal people (OR = 2.0, p = 0.03) and users of neighbourhood-based fruit and vegetable markets (OR = 2.7, p = 0.04) were significantly more likely, but new immigrants to Canada (OR = 0.3, p = 0.05) were significantly less likely to have ever shopped at GFJ. Aboriginal respondents (OR = 2.6, p = 0.04) were significantly more likely to use GFJ as their primary grocery store. CONCLUSION:Our results confirm both that GFJ is able to serve households where food insecurity is likely and, based on the prevalence of users, the importance and need for a full-service supermarket in Saskatoon's inner city.KEY WORDS: Food supply; food deprivation; intervention studies La traduction du résumé se trouve à la fin de l'article.

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“…Store-based nutrition interventions have been shown to improve dietary intake and eating behaviours in hard to reach populations and are a promising approach to address obesity [13,14]. There is recent evidence that, by changing the physical structure, product display and product selection of the store (e.g.…”

Section: Store-based Interventionsmentioning

confidence: 99%

Store owners as potential agents of change: energy drinks in the interior of Alaska

Wojcicki

Schweinitz

2017

International Journal of Circumpolar Health

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Childhood obesity disproportionately impacts disadvantaged communities, including Alaska Native children. In part, lack of access to fresh fruits and vegetables and over consumption of sugar sweetened beverages including energy drinks contribute to excessive weight gain in Alaska Native youth. This commentary reports the possibility of storeowners and workers partnering with community members to limit sales of nutrient-poor energy drinks through point-of-sale counselling in rural communities in the interior of Alaska. This model of intervention may be useful to implement in areas where there are limited health workers or others that can serve as health educators. This study reports preliminary evidence from rural Alaska and from other Arctic communities that store workers may effectively improve community health status by limiting or promoting specific products. Storeowners or workers may be helpful partners in the fight against childhood obesity as they are present at the point of sale of high-risk beverages to Alaska Native youth.

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Assessment of a Healthy Corner Store Program (FIT Store) in Low-Income, Urban, and Ethnically Diverse Neighborhoods in Michigan

Cited by 34 publications

References 29 publications

Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review

Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review

Cross-sectional analysis of a community-based cooperative grocery store intervention in Saskatoon, Canada

Store owners as potential agents of change: energy drinks in the interior of Alaska

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