Students are known to be motivated by course activities that are relevant to their careers. Design projects offer this type of real-life experience. This paper describes implementation and assessment of a design project that was adapted to a first-semester course that included both biological and agricultural engineering (BAE) and agricultural technology management (ATM) students. The project provided opportunity for experiential learning that engaged students, provided essential problem solving and teamwork skills, and assessed their learning about the design process. Students prepared a functional layout design for one of the BAE/ATM student spaces within Seaton Hall. The development of the layout design followed the design process, culminating in a presentation to the client (Department Head) and other constituents. Students were assessed using self-assessment, assessment of the presentation, and a short-answer exam. Results were classified according to seven elements of the design process: 1) teamwork, 2) information gathering, 3) problem definition, 4) idea generation, 5) evaluation and decision making, 6) implementation, and 7) communication. Students appeared to learn in proportion to their perceived level of class emphasis in the problem definition element and the teamwork element. Higher levels of understanding were demonstrated in the communication element and the information gathering element despite a perceived lesser class emphasis. Further work is needed to control for student knowledge of the design process elements when entering the class.