“…There are only a few of studies performed on samples from hunter-gatherer populations (e.g., Fogel et al, 1989;Weber et al, 2002;Schurr and Powell, 2005;Clayton et al, 2006;Waster-Rist et al, 2011;Eerkens and Bartelink, 2013). The demographic properties, mobility patterns and mortuary behavior of forager societies usually result in a sparse and low den-sity bioarchaeological record, which makes it difficult to obtain skeletal samples large enough to evaluate hypotheses at a population level (Paine and Harpending, 1996). Additionally, most archaeological studies for which isotope data are available to discuss weaning have been carried out on samples that come either from huntergatherers in transition to agriculture (e.g., Fogel et al, 1989;Schurr and Powell, 2005) or comprise very long periods of time, sometimes ranging over a thousand years or more (e.g., Weber et al, 2002;Clayton et al, 2013).…”