Assessing the Reach and Engagement Effectiveness of Disseminating Food and Nutrition Information on Social Media Channels
Daniela C. Avelino,
Carolyn A. Lin,
Molly E. Waring
et al.
Abstract:This study utilized Facebook and Instagram as communication channels for disseminating evidence-based food and nutrition information to low-income adults. From February 2021 to October 2022, 442 identical posts were shared across both platforms for audience reach and engagement. Posts were categorized in two ways: hedonic and three levels of utilitarian (informative, convenience, utility), based on widely applied social media uses and effects theory (Uses and Gratifications Perspective); and food/nutrition top… Show more
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