Assessing the Quality of Managing Enterprises in the Hotel and Restaurant Sector of the Region: Sociological Approach

Abstract

The article presents the results of studying enterprises in the hotel and restaurant sector of Kharkiv region for the purpose of achieving an aggregate picture of the quality of managing the hotel and restaurant sector in the region and developing recommendations for optimizing management mechanisms. The subject of the research is the theoretical and practical aspects of improving the process of managing enterprises in the hotel and restaurant sector in Kharkiv region. The practical significance of the research is due to the real need of enterprises in the hotel and restaurant sector for applying a management system that meets market requirements in order to ensure competitiveness of their services. The trends in the development of the hotel and restaurant sector in Kharkiv region are studied. Furthermore, using an expert survey, the effectiveness of organizational structures and management systems in enterprises is evaluated. It is determined that against the back-

Foreign experience in designing energy-efficient hostel buildings

“…«Аспекти енергозбереження у проектах готелів» [15], Крайнюк Л., Омельченко Т. «Системний підхід до розроблення концепції енергозбереження готельноресторанного підприємства» [16], Крутько К. та Подлепіної П. «Екотренди у сфері гостинності як чинник сталості розвитку» [17], Івашура А. та Шаховської О.…”