Assessing the Quality and Quantity of Initially Unused Food among Urban Food Pantry Clients in Baltimore, Maryland

Pruden, Brianna; Reznar, Melissa M.; Gunen, Bengucan; Yan, Sally; Neff, Roni A.; Poirier, Lisa; Hinman, Sarah; Park, Reuben; Katragadda, Nathan; Goscinski, Natalie; Gittelsohn, Joel

doi:10.1080/19320248.2022.2032896

Cited by 2 publications

(1 citation statement)

References 24 publications

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“…Forgotten Harvest has over 200 partner agencies and distributes 42 million pounds of food annually (30). In order to optimize the app for use in low-resource contexts, we focused on both front-end and back-end improvements (31)(32)(33)(34)(35)(36)(37). For the front-end, we prioritized a lightweight, responsive design using React Native, HTML, and CSS, ensuring compatibility with older mobile devices and reducing resource consumption.…”

Section: Settingmentioning

confidence: 99%

Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations

Barnett,

Sundermeir,

Reznar

et al. 2024

Front. Public Health

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IntroductionFood-insecure households commonly rely on food pantries to supplement their nutritional needs, a challenge that was underscored during the COVID-19 pandemic. Food pantries, and the food banks that supply them, face common challenges in meeting variable client volume and dietary needs under normal and emergency (e.g., pandemic, natural disaster) conditions. A scalable digital strategy that has the capacity to streamline the emergency food distribution system, while promoting healthy food options, managing volunteer recruitment and training, and connecting to emergency management systems in times of need, is urgently required. To address this gap, we are developing a working mobile application (app) called the Support Application for Food PAntrieS (SAFPAS) and will evaluate its feasibility and impact on food pantry staff preparedness, stocking, and client uptake of healthful foods and beverages in two urban United States settings.MethodsThis paper describes the protocol for a randomized controlled trial of the SAFPAS mobile application. We will conduct formative research in Baltimore, Maryland and Detroit, Michigan to develop and refine the SAFPAS app and increase scalability potential to other urban settings. Then we will test the app in 20 food pantries in Baltimore randomized to intervention or comparison. The impact of the app will be evaluated at several levels of the emergency food system, including food pantry clients (n = 360), food pantry staff and volunteers (n = 100), food pantry stock, and city agencies such as the local food bank and Office of Emergency Management. The primary outcome of the SAFPAS trial is to improve the healthfulness of the foods received by food pantry clients, measured using the Food Assessment Scoring Tool (FAST). Post-trial, we will conduct additional formative research in Detroit to prepare the app for scale-up.DiscussionWe anticipate that SAFPAS will improve alignment in the supply and demand for healthy foods among food pantry clients, food pantries, and city agencies which supply food in Baltimore. Real-time, bidirectional communication between entities across the system allows for increased situational awareness at all levels during normal and emergency operations. By conducting formative research in Detroit, we hope to increase the scalability of the SAFPAS app to additional settings nationwide.Clinical trial registrationNCT87654321. https://classic.clinicaltrials.gov/ct2/show/NCT05880004.

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