Assessing the prevalence of gastrointestinal tract parasites of poultry and their environmental risk factors in poultry in Iwo, Osun State Nigeria

Rufai, Muhammed; Jato, A.O.

doi:10.4314/ijs.v19i1.2

Cited by 9 publications

(9 citation statements)

References 6 publications

(8 reference statements)

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“…The predominance of coccidial infection followed by A . galli infection in the present findings was similar to earlier reports, from India [ 17 ], Cameroon [ 18 ], South Gujarat, India [ 9 ], and Nigeria [ 19 - 21 ].…”

Section: Discussionsupporting

confidence: 92%

“…The published reports on prevalence of GIT parasites of poultry with associated risk factors from different parts of the world showed great variation (16-80%) [13][14][15][16]. The predominance of coccidial infection followed by A. galli infection in the present findings was similar to earlier reports, from India [17], Cameroon [18], South Gujarat, India [9], and Nigeria [19][20][21].…”

Section: Discussionsupporting

confidence: 87%

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Assessment of risk factors associated with prevalence of gastrointestinal parasites in poultry of central plain zone of Punjab, India

et al. 2021

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Background and Aim: Parasitic diseases are an important hurdle to the economy for the developing poultry industry due to their deleterious effects resulting into malnutrition, diminished feed conversion ratio, weight loss, decreased egg production, and mortality in young birds. The aim of this study was to assess the prevalence and associated risk factors of gastrointestinal (GIT) parasites in poultry farms of central plain zone of Punjab. Materials and Methods: A total of 490 pooled droppings and 351 intact intestines of poultry from slaughterhouses from seven districts of central plain zone of Punjab state, India, were collected and analyzed from September 2016 to May 2018 by qualitative and quantitative techniques. Results: An overall prevalence of GIT parasites was 38.36% with significantly (p<0.01) highest (74.1%) in Ludhiana and lowest (12.0%) in Shri Fatehgarh Sahib. The most predominant (86.2%) infection was coccidia. The birds reared under a deep litter system were having a higher (p<0.01) fecal load of helminthic eggs and coccidian oocysts (54.4%) compared to the cage system (37.5%). Infection rate was apparently more (40%) in broilers than layers (35.7%). Prevalence of GIT parasites was higher (p<0.01) in monsoon season (58.5%) and lower in summer season (24.48%). The broilers in the age group of 0-2 weeks possessed a significant higher (p<0.05) level of GIT parasitic infection (57.5%), while in case of layers, a higher infection rate (46.66%) was observed in birds between 9 and 18 weeks of age as compared in other groups. Higher (p<0.05) infection rate of GIT parasites was seen in crossbred (45.55%) birds as compared to desi birds (20.00%). Conclusion: The study showed that coccidiosis was the predominant infection among all GIT parasites based on fecal and intestinal tract content analysis. The risk factors associated with the prevalence of GIT parasitic infections were geographical location, deep litter system, broilers, age, crossbred breeds, and monsoon season.

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Section: Discussionsupporting

confidence: 92%

Section: Discussionsupporting

confidence: 87%

Assessment of risk factors associated with prevalence of gastrointestinal parasites in poultry of central plain zone of Punjab, India

et al. 2021

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“…Surveys conducted in Ogun State [16; 17], Ondo State [18], Abuja (FCT) [19; 20], and in Borno State [21] however revealed lower prevalence of 6.8%, 4%, 7.7%, 14.6%, 25% and 12.6% respectively. Higher prevalence than what was recorded in this study were also reported among chickens in other parts of Nigeria [22;23;24]. These variations can be attributed to the different seasons in which these studies were conducted, the breed of chickens sampled, the farming systems and chicken management practices adopted in the respective study areas.…”

Section: Discussioncontrasting

confidence: 43%

Eimeria Species and Haemosporidia of Domestic Chickens and Guinea Fowls Sold at Selected Poultry Markets in Lagos, Nigeria

Idowu

Adeyemi

Ezenwanne

et al. 2019

PAJOLS

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Introduction: Parasitic diseases are a major setback to sustainable poultry production. This study determined the occurrence of Eimeria species and haemosporidia among domestic chickens and helmeted guinea fowls in live-bird markets in Lagos State, Nigeria. Methods: Blood samples and intestinal contents at three distinct segments of the gut were collected from 60 domestic chickens and guinea fowls each. Wet smears of intestinal contents were microscopically examined for oocysts typical of Eimeria species while thin films of blood were Giemsa-stained for the demonstration of protozoa. Results: Results revealed that 19(31.7%) and 21(35%) chickens and guinea fowls w er e positive for Eimeria spp. infection respectively. There was no significant difference (P>0.05) in Eimeria spp. infections between the chicken breeds nor between sexes of both birds. Oocysts of Eimeria were mostly recovered from the caeca and small intestines of the guinea fowls and chickens respectively. Domestic chickens were infected with three different haemoprotozoa: Plasmodium spp. (23.3%), Leucocytozoon spp. (6.7%) and Haemoproteus spp. (3.3%); while Plasmodium spp. (15%) and Haemoproteus spp. (3.3%) were the only blood protozoa infecting guinea fowls. The infection rates of haemosporidia between the breeds of chickens and the sexes of both birds did not differ significantly (P>0.05). Conclusion: Eimeria parasites and haemosporidia are prevalent among chickens and guinea fowls sold in Lagos State. To prevent severe economic losses in the future, appropriate control measures should be designed and implemented.

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“…The farm location influencing the presence of parasites reveals that there might be different management practices or parasite biodiversity in the area. However, farm location may not be a significant factor if the characteristics of the farms are similar [25]. On the other hand, the number of years the farm is in business was found to be another significant factor.…”

Section: Resultsmentioning

confidence: 99%

Detection of gastrointestinal parasites in small-scale poultry layer farms in Leyte, Philippines

et al. 2018

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Background:Gastrointestinal (GIT) parasites can affect poultry productivity by compromising its health. It is well studied in other countries, but the documented reports in the Philippines have been limited.Aim:The aim of the present study was to evaluate the presence of GIT parasites in selected small-scale poultry layer farms in Leyte, Philippines.Materials and Methods:A total of 243 stool samples from eight small-scale poultry layer farms in Leyte, Philippines, were examined for GIT parasites using floatation and sedimentation technique. Profile parameters were also obtained. Fecal samples were collected and analyzed using floatation and sedimentation techniques. Statistical significance between GIT parasite positivity and profile parameters was determined using Chi-square test.Results:GIT parasites were detected in 92.2% of the samples (24.7% with single infection, 42.0% with 2-3 parasites, and 25.5% with three or more parasites). The common parasites detected were Ascaridia spp. (41.2%), Heterakis spp. (59.3%), Capillaria spp. (10.7%), Eimeria spp. (43.2%), and Strongyloides spp. (74.1%). Some profile parameters, including farm location, years in business, number of workers, nearby water system, the practice of fecal cleaning, and presence of other animals, were found to be significantly associated with GIT positivity.Conclusion:GIT parasites were detected in the poultry of small-scale layer farms in selected areas in Leyte, Philippines. This finding calls for the importance of routine GIT parasite monitoring and the implied need for regular deworming or dewormer rotation in the area.

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Assessing the prevalence of gastrointestinal tract parasites of poultry and their environmental risk factors in poultry in Iwo, Osun State Nigeria

Cited by 9 publications

References 6 publications

Assessment of risk factors associated with prevalence of gastrointestinal parasites in poultry of central plain zone of Punjab, India

Assessment of risk factors associated with prevalence of gastrointestinal parasites in poultry of central plain zone of Punjab, India

Eimeria Species and Haemosporidia of Domestic Chickens and Guinea Fowls Sold at Selected Poultry Markets in Lagos, Nigeria

Detection of gastrointestinal parasites in small-scale poultry layer farms in Leyte, Philippines

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