Abstract:In this study, digestate from winery wastes was investigated focusing on phytotoxicity using macrophytes and evaluating the potential contribution of ammonium and copper. Spreading of digestate on soil could represent a suitable approach to recycle nutrients and organic matter, creating an on site circular economy. In this study, digestate quality was evaluated considering both chemical-physical characteristics and biological toxicity applying germination test. The effluent did not meet the entire amendment qu… Show more
“…To date, several nations used the germination index (GI) to evaluate the quality of amendment as the GP -germination percentage; GI -germination index; SL -shoot length; RL -root length; FW -fresh weight; DW -dry weight; MI -mitotic index + Significant at the 0.05 level of probability; ++ Significant at the 0.01 level of probability result of the combination of plant-germination and root elongation (Da Ros et al 2018). GI was preferred for its sensitivity, short time requirement and simplicity, being the phase of germination intensely influenced by environmental conditions (Wang 1991).…”
In this work three heavy metals: cadmium (as CdSO4), cobalt (as CoCl2) and zinc (as ZnSO4), were used to determine and compare their toxicity towards two subspecies of barley (Hordeum vulgare subsp. vulgare L. and Hordeum vulgare subsp. distichum L.), focusing on seeds germination, seedlings growth, and cytological parameters. The results indicate that the effect of these heavy metals depends on the metal kind, the metal concentrations and the plant subspecies. Generally, in the case of H. vulgare, the heavy metal salts understudy did not influence significantly seed germination and seedling growth parameters. However, these metal salts influence significantly these parameters for H. distichum. The cytological test showed significant decrease (p < 0.05) in the mitotic index among the increase of the heavy metal concentrations when evaluated with the control for H. vulgare and H. distichum. Consequently, H. vulgare seemed to be more tolerant of the increase of the three heavy metals concentrations than H. distichum.
“…To date, several nations used the germination index (GI) to evaluate the quality of amendment as the GP -germination percentage; GI -germination index; SL -shoot length; RL -root length; FW -fresh weight; DW -dry weight; MI -mitotic index + Significant at the 0.05 level of probability; ++ Significant at the 0.01 level of probability result of the combination of plant-germination and root elongation (Da Ros et al 2018). GI was preferred for its sensitivity, short time requirement and simplicity, being the phase of germination intensely influenced by environmental conditions (Wang 1991).…”
In this work three heavy metals: cadmium (as CdSO4), cobalt (as CoCl2) and zinc (as ZnSO4), were used to determine and compare their toxicity towards two subspecies of barley (Hordeum vulgare subsp. vulgare L. and Hordeum vulgare subsp. distichum L.), focusing on seeds germination, seedlings growth, and cytological parameters. The results indicate that the effect of these heavy metals depends on the metal kind, the metal concentrations and the plant subspecies. Generally, in the case of H. vulgare, the heavy metal salts understudy did not influence significantly seed germination and seedling growth parameters. However, these metal salts influence significantly these parameters for H. distichum. The cytological test showed significant decrease (p < 0.05) in the mitotic index among the increase of the heavy metal concentrations when evaluated with the control for H. vulgare and H. distichum. Consequently, H. vulgare seemed to be more tolerant of the increase of the three heavy metals concentrations than H. distichum.
Much has been done in the wine production sector to promote sustainable development. Given its relevance in the economy and in society, it is fundamental to align its activities with the optimal use of resources and the regeneration and restoration of the natural system in agreement with the premises set by the Circular Economy (CE). The main interest of this work was, through a systematic literature review, to identify in the revised studies how the wine sector has incorporated the premises of CE in its activities. Six topics define the concerns addressed: water, solid waste, energy, chemical use, land use and ecosystems, in different parts of the chain: viticulture, winemaking and distribution. From the evaluation of 41 selected empirical studies, no clear definition regarding CE was found; however, the detailed analysis reveals aspects which incorporate CE practices such as the reduction of waste disposal by its treatment and recovery, the best use of resources at all stages of the process chain and the need to rethink and redesign current practices. The specific subjects identified were waste recovery, alternative energy sources such as biofuels production and water quality improvement. Land use, ecosystem impacts, and use of agrochemicals were not considered.
“…The phytotoxicity test of both digestate was conducted by using 72 h seed germination assay. Germination assay is a rapid and widely applied method for evaluating phytotoxicity of organic product (Da Ros et al, 2018). Three dilution of each digestate material (post treated and untreated digestate) were prepared using 5, 10, and 20 g of dried digestate in 100 ml of distilled water.…”
Section: Phytotoxicity Testmentioning
confidence: 99%
“…Phytotoxicity is widely applied and promising parameter to evaluate digestate application on plants which describes the index its overall eco-toxicological impact (Da Ros et al, 2018). The phytotoxicity test of both untreated and post treated digestate at varying digestate solution (5, 10, and 20 g per 100 ml water) was performed using seed germination assay on wheat seeds.…”
Section: Phytotoxicity Analysis Of Digestatementioning
confidence: 99%
“…The digestate effluents carry vital nutrients capable of promoting plant growth (Tornwall et al, 2017). Application of such high nutrient entities to the soil not only ensure the sound disposal of anaerobic byproducts, but also is an appealing solution to declining soil nutrient balance, which has identified as an important soil health problem worldwide (Galvez et al, 2012;Da Ros et al, 2018). However, the characteristic phytotoxicity limits the applications of anaerobic digestate as soil conditioner (Coelho et al, 2018).…”
In the present study, a biorefinery system is proposed using catering and agro industrial waste for biogas and low phytotoxic digestate. Anaerobic co-digestion of catering waste with partially pre-treated (microwave 800 J/g/min + steam 121 • C 40 min) maize crop residues was conducted under different composition (20-50%) of feedstock. The results showed that the biogas production was increased by 2.03 times in co-digestion experiment (40% partially pre-treated maize crop residue + 60% catering waste: TCM3) as compared to catering waste alone (control). The increment in accumulative methane 116.7 m 3 t −1 was recorded in TCM3 which is due to improvement in biodegradation under co-digestion process. The post digestion byproduct (residual digestate) was evaluated for its phytotoxicity which is supplied with aerobic post treatment. The post treatment has improved the digestate quality by decreasing VS/TS ratio from 259 to 173 g/L and slightly increase the pH from 7.29 to 8.32. Seed germination assay showed that the germination percentage (G%), germination index (GI) and vigor index (VI) were relatively higher with post treated digesate as compared to untreated digestate. In the germination test using wheat seeds, the post treated digestate (5% sol. extract) achieved higher values of GI and VI (46 and 609) whereas in untreated , values for these indices were 14 and 62, respectively. Overall the findings of the present study identify the significance co-digestion based waste biorefinery, in order to development of value added bio-products such as biogas and biofertilizers.
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