2021
DOI: 10.1016/j.jphotobiol.2021.112249
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Assessing the photodynamic efficacy of different photosensitizer-light treatments against foodborne bacteria based on the number of absorbed photons

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Cited by 11 publications
(2 citation statements)
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“…Drought stress reduces photosynthetic pigments, CO 2 intake, photosynthesis and relative water contents, impairs cell division and elongation [3] and disturbs the balance between reactive oxygen species (ROS) and antioxidants [4]. Roots of rice seedling are also very sensitive to abiotic stresses because they inhibit the cell expansion and other attributes of root development system [5]. Nevertheless, enzymatic antioxidants such as superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), and non-enzymatic antioxidants play a vital role in detoxifying ROS [6].…”
Section: Introductionmentioning
confidence: 99%
“…Drought stress reduces photosynthetic pigments, CO 2 intake, photosynthesis and relative water contents, impairs cell division and elongation [3] and disturbs the balance between reactive oxygen species (ROS) and antioxidants [4]. Roots of rice seedling are also very sensitive to abiotic stresses because they inhibit the cell expansion and other attributes of root development system [5]. Nevertheless, enzymatic antioxidants such as superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), and non-enzymatic antioxidants play a vital role in detoxifying ROS [6].…”
Section: Introductionmentioning
confidence: 99%
“…Chl-mediated API was reported to be effective against S. aureus for food preservation and decontamination [ [ 39 , 40 ]]. Several other studies have also indicated an effective inactivation of planktonic S. aureus cells by photosensitized chlorophyllin copper sodium salt [ 41 ], or chlorophyllin sodium magnesium salt, which has a superior antimicrobial activity to the former under irradiation of blue light [ 42 ]. Hasenleitner and Plaetzer (2019) and Caires et al (2020) demonstrated the inactivation of planktonic S. aureus and MRSA cells, respectively, by a combination of red-light with chlorophyllin sodium magnesium salt [ [ 43 , 44 ]].…”
Section: Introductionmentioning
confidence: 99%