2023
DOI: 10.1016/j.cej.2023.146646
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Assessing the performance of synthetic co-cultures during the conversion of methane into Poly(3-hydroxybutyrate)

Claudia Amabile,
Teresa Abate,
Simeone Chianese
et al.
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Cited by 9 publications
(3 citation statements)
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“…In Cycle 1, OBAS cultures, particularly OBAS (1:1), exhibited higher optical density compared to OB3b-only cultures, reaching a final optical density of 0.659 ± 0.056. Approximately 31% of CH 4 and 40% of O 2 were consumed within 72 h in OBAS (1:1) cultures, with a CH 4 to O 2 consumption ratio of 1.29, slightly lower than that observed in previous studies [19,[38][39][40]. AS-only and OBAS (1:4) cultures displayed lower optical densities of 0.371 ± 0.150, and 0.176 ± 0.031, respectively.…”
Section: Growth Characteristics Of M Trichosporium Ob3b-amended Culturescontrasting
confidence: 61%
“…In Cycle 1, OBAS cultures, particularly OBAS (1:1), exhibited higher optical density compared to OB3b-only cultures, reaching a final optical density of 0.659 ± 0.056. Approximately 31% of CH 4 and 40% of O 2 were consumed within 72 h in OBAS (1:1) cultures, with a CH 4 to O 2 consumption ratio of 1.29, slightly lower than that observed in previous studies [19,[38][39][40]. AS-only and OBAS (1:4) cultures displayed lower optical densities of 0.371 ± 0.150, and 0.176 ± 0.031, respectively.…”
Section: Growth Characteristics Of M Trichosporium Ob3b-amended Culturescontrasting
confidence: 61%
“…Therefore, M. parvus was selected as the main PHA producer, and Rhodococcus opacus was added as partner microbe for cocultivation since the combination of these two strains resulted in a synergistic effect among the species . Valeric acid was fed as a cosubstrate for triggering 3-HV formation.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, M. parvus was selected as the main PHA producer, and Rhodococcus opacus was added as partner microbe for cocultivation since the combination of these two strains resulted in a synergistic effect among the species. 40 Valeric acid was fed as a cosubstrate for triggering 3-HV formation. Then, the synthesis of 3-HV monomers, both in the presence and absence of methane, was studied by replacing pure valeric acid with a mixture of four volatile fatty acids (acetic, butyric, valeric, and propionic acids) that simulated the mixture extracted from a real effluent of the hydrolytic fermentation of food waste at 35 °C.…”
Section: Introductionmentioning
confidence: 99%