Food Microbiology
 2022
DOI: 10.1016/j.fm.2022.104022
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Assessing the Listeria monocytogenes transference during mechanical slicing of mozzarella cheese

Paula Marques Rivas
1
,
Danielle Carmo da Silva
2
,
Stefani Machado Lopes
3
et al.
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Cited by 3 publications
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Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Van Paepeghem,
Taghlaoui,
De Loy-Hendrickx
et al. 2024
International Journal of Food Microbiology
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0
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Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market

Van Paepeghem,
Taghlaoui,
De Loy-Hendrickx
et al. 2024
International Journal of Food Microbiology
0
0
0
0
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Survival of Listeria monocytogenes in Gravlax Salmon (Salmo salar) recipe

Lopes,
da Silva,
Tondo
2023
International Journal of Gastronomy and Food Science
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0
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Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and ham

dos Santos,
Nunes,
da Silva
et al. 2024
Journal of Agriculture and Food Research
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