Assessing the impact of different cooking methods on nutrients, phytochemicals and antioxidant activity of traditional food plants

Anju, Thattantavide; Saritha, Golla Nagaraju Gari; Ramchiary, Nirala; Kumar, Ajay

doi:10.1016/j.focha.2024.100677

Food Chemistry Advances

2024

DOI: 10.1016/j.focha.2024.100677

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Assessing the impact of different cooking methods on nutrients, phytochemicals and antioxidant activity of traditional food plants

Thattantavide Anju,

Golla Nagaraju Gari Saritha,

Nirala Ramchiary

et al.

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Assessing the impact of different cooking methods on nutrients, phytochemicals and antioxidant activity of traditional food plants

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References 58 publications

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