2015
DOI: 10.1016/j.ecolind.2014.08.007
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Assessing the impact of agricultural pressures on N and P loads and eutrophication risk

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Cited by 192 publications
(138 citation statements)
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“…The N : P molar ratio allows one to determine whether the system studied is potentially under nitrate or phosphate limitation (Koerselman and Meuleman, 1996;Ludwig et al, 2009) and may constitute the basis of some indicators for assessing the risk of eutrophication in freshwater (Dupas et al, 2015). Given other controlling factors as non-limiting factors of phytoplankton growth, if N : P is under 14, the system is limited by N; over 16, it is considered P limited.…”
Section: Nutrient Limitation Variation Since 1980mentioning
confidence: 99%
“…The N : P molar ratio allows one to determine whether the system studied is potentially under nitrate or phosphate limitation (Koerselman and Meuleman, 1996;Ludwig et al, 2009) and may constitute the basis of some indicators for assessing the risk of eutrophication in freshwater (Dupas et al, 2015). Given other controlling factors as non-limiting factors of phytoplankton growth, if N : P is under 14, the system is limited by N; over 16, it is considered P limited.…”
Section: Nutrient Limitation Variation Since 1980mentioning
confidence: 99%
“…River export regimes of their dominant soluble forms, dissolved organic C (DOC), nitrate-N (NO R. Dupas et al: Carbon and nutrient export regimes Water-quality assessment programs performed by environmental agencies typically focus on relatively large (> 100 km 2 ) catchments, to increase spatial coverage within a given hydrographic basin or administrative unit, while reducing the density of monitoring stations and thus the cost (Bouraoui and Grizzetti, 2011;Dupas et al, 2015a). However, large catchments include both diffuse and domestic or industrial point-source contributions and possibly various landscape units.…”
Section: Introductionmentioning
confidence: 99%
“…Particularmente, a má gestão do uso do solo, aliada ao crescimento da população e à expansão industrial observada nas últimas décadas, tem provocado o decréscimo da qualidade da água de rios, lagos e reservatórios (ALLAN, 2004;MENEZES et al, 2014;DUPASA et al, 2015;FIA et al, 2015).…”
Section: Introductionunclassified
“…Os padrões de uso do solo têm importante influência sobre a qualidade da água (superficial e subterrânea) e os ecossistemas aquáti-cos dentro de uma bacia hidrográfica (LEE et al, 2009;TRAN et al, 2010;ROTHWELL et al, 2010;BU et al, 2014, MENEZES et al, 2014DUPASA et al, 2015;FIA et al, 2015). Inúmeros problemas relacionados com a qualidade da água são causados pelo mau uso do solo, como urbanização, atividades industriais e agrícolas (NGOYE; MACHIWA, 2004;KANG et al, 2010;DUPASA et al, 2015).…”
Section: Introductionunclassified
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