“…Seismic, anthropogenic and climate change activities, especially those associated with earthquake, cyclones, hurricanes, typhoons, volcanic eruptions, flooding, industrial, agricultural and domestic activities, chemical contaminations of the environment, increased temperature, hypoxia, ocean acidification, have increased the potential impacts of stresses of heavy metals, pharmaceuticals, pesticides, polycyclic aromatic hydrocarbons, thermal, on seafood, especially molluscs and crustaceans, in aquaculture farms and coastal areas [1][2][3][4]. Trace metals have been considered as the most important contaminants in the estuary and marine ecosystems after organic matter and hydrocarbons, oil and can impact their lethal and sublethal toxicity and deterioration on molluscs [5,6].…”