“…Mollusks, the taxa under study in this work, constitute a widespread group of invertebrates inhabiting a wide variety of habitats (freshwater, marine and terrestrial environments). Their study has become relevant because they are valuable as bioindicators (Chaudhary et al, 2022;De Silva et al, 2022;Goncalves et al, 2022;Jong et al, 2022;Lemos et al, 2022;Pokhrel et al, 2022) and because many mollusk species are important in the aquaculture industry, as is the case for mussels, oysters, clams and abalones, representing 23% of total aquaculture production (FAO, 2022). It is important to highlight the habit of consuming some uncooked food, being a potential risk for human health (Prato et al, 2004;Guyader et al, 2008;Lattos et al, 2021).…”