Irrigation has different impacts on soils. The most studied negative impacts are related with salinity, sodicity or soil contamination because of poor irrigation water quality or rising water tables. It is assumed that with suitable water quality the impact of irrigation on soil is positive. However, there are publications showing that under certain conditions long-term freshwater irrigation may cause soil fertility deterioration. Therefore a hypothesis has appeared that some Mexican soils may also be degraded. The objective of our study was to compare some properties of agricultural soils irrigated for more than 30 years with freshwater with non-irrigated virgin soils in different climatic zones. The principle agricultural crops studied were corn and wheat. The impact of furrow and border strip irrigation on soils were positive under arid climatic conditions, but in semi-arid, semi-humid and humid conditions irrigation gradually caused deterioration of soil fertility because of annual leaching of organic matter and exchangeable calcium. Comparison of the same properties of rainfed agricultural soils for the same crops and virgin soil properties did not show significant differences. Thus, irrigation itself can induce changes in soil fertility. Therefore, in semi-arid, semi-humid and humid conditions of Mexico it is appropriate to reduce irrigation water losses. Under humid conditions it is recommended to increase runoff using surface drainage in irrigated and rainfed lands and to improve irrigation technologies. These measures can conserve soil fertility, improve efficiency of water and land resource use, reduce water consumption, increase agricultural productivity, profitability and sustainability over the long-term. Keywords: fertility index, irrigation water quality, soil degradation, radiative climatic index, arid and humid zones, soil properties, percolation
IntroductionTraditionally, irrigation water requirements are determined based on the needs of agricultural crops and on the availability and quality of water. Selection of irrigation technology depends on the profitability of agricultural crops, experience and economic state of farmers, availability of water, topographic and climatic conditions of irrigated land and soil physical properties. Irrigation increases agricultural productivity and affects soil properties, and may increase soil fertility, but can reduce it as well. The positive effect of soil irrigation is related to increased soil moisture, resulting in increased microbiological and macro-biological activities in the soil and the accumulation of organic matter (Aidarov, 1985;Baldock et al., 2000;Schjonning et al., 2004;Oriola, 2005). Negative effects of soil irrigation are usually associated with using poor quality water (e.g. saltwater, treated or untreated sewage water), salinity, sodicity or soil contamination, as well as soil erosion. There are different recommendations for reducing the risk of soil and plant contamination to prevent or reclaim soil salinity and sodicity of irriga...