Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry

Venkatachalapathy, Renuka; Packirisamy, Azhagu Saravana Babu; Ramachandran, Anoop Chandra Indira; Udhyasooriyan, Lalitha Priya; Mamiro, Peter; Senthilnathan, Karthikeyan; Basheer, Vajiha Aafrin; Sarojadevi, M.

doi:10.1016/j.procbio.2020.04.035

Cited by 24 publications

(11 citation statements)

References 22 publications

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“…It was also reported by Venkatachalapathy et al [81] that chitosan removed efficiency pesticides (54-72% with 0.05% chitosan concentration and 86-98% with up to 0.5% chitosan concentration) from grape juice during the clarification process.…”

Section: Chitosan Applications In Beverages 31 Clarification Agent Metals and Contaminants Reductionsupporting

confidence: 52%

Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview

Cosme

Vilela

2021

Applied Sciences

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The natural biopolymer chitin and its deacetylated derivative chitosan are abundant in nature. They are obtained from different sources, including the crustacean shells and the cell wall of fungi. Chitin and chitosan have various applications in the beverage industry, such as a flocculent to improve the clarification process, for the reduction of metals and contaminates, and to extend shelf-life. They are also used as material for the immobilization of microorganisms and enzymes, which allows the development of bioprocesses that preserve the quality of alcoholic and non-alcoholic beverages. Therefore, the main purpose of this overview is to consolidate some of the current practical applications of chitin and chitosan in the alcoholic and non-alcoholic beverage industry and to reveal new perspectives.

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Section: Chitosan Applications In Beverages 31 Clarification Agent Metals and Contaminants Reductionsupporting

confidence: 52%

Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview

Cosme

Vilela

2021

Applied Sciences

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“…Venkatachalapathy et al [83] studied the pesticide removal efficacy, when using chitosan fining agent in grape juice during the clarification stage. In this study, pesticide removal efficiency of chitosan ranged from 54-72% at 0.05% chitosan concentration, and increased up to 86-98%, when higher chitosan concentration was used (up to 0.5%).…”

Section: Physical: Chemical Methodsmentioning

confidence: 99%

Management of Pesticides from Vineyard to Wines: Focus on Wine Safety and Pesticides Removal by Emerging Technologies

Dumitriu¹,

Teodosiu²,

Cotea³

2022

Grapes and Wine

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Grapevine (Vitis vinifera L.) represent an important crop, being cultivated in 2018 on 7.4 million hectares worldwide, and with a total production of 77.8 million tonnes. Grapes are susceptible to a large number of fungal pests and insects that may cause important economic losses, reduction of quality and undesired sensory characteristics in wines. A common practice in viticulture is the utilization of chemical reagents, as pesticides, that can insure constant production of high-quality grapes. The use of pesticides in vineyards is an old agricultural practice and although generally beneficial, some concerns are raising due to potential toxic compounds assimilation during wine consumption and human health risks. This chapter offers a complete overview of the most common pesticides used in vineyard and tracks them across grapes, winemaking stages and wines. The impacts of pesticide residues on phenolic compounds and volatile compounds are discussed in details, alongside with emerging technologies for removal of pesticide residues from grapes and wines.

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“…(v) pesticida em suco de uva (VENKATACHALAPATHY et al, 2020); (vi) pesticida em chá verde (HOU et al, 2016); (vii) pesticida em pimenta (SONG et al, 2019) entre outros.…”

Section: Cromatografia Gasosaunclassified

Determinação Do Perfil Inorgânico De Chás Derivados Da Camellia Sinensis

Nascimento¹,

Batista²,

Almeida³

2021

Trabalhos Nas Áreas De Fronteira Da Química 2

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Direitos para esta edição cedidos à Atena Editora pelos autores. Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição-Não-Comercial-NãoDerivativos 4.0 Internacional (CC BY-NC-ND 4.0).O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores, inclusive não representam necessariamente a posição oficial da Atena Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais. Todos os manuscritos foram previamente submetidos à avaliação cega pelos pares, membros do Conselho Editorial desta Editora, tendo sido aprovados para a publicação com base em critérios de neutralidade e imparcialidade acadêmica.A Atena Editora é comprometida em garantir a integridade editorial em todas as etapas do processo de publicação, evitando plágio, dados ou resultados fraudulentos e impedindo que interesses financeiros comprometam os padrões éticos da publicação. Situações suspeitas de má conduta científica serão investigadas sob o mais alto padrão de rigor acadêmico e ético.

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Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry

Cited by 24 publications

References 22 publications

Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview

Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview

Management of Pesticides from Vineyard to Wines: Focus on Wine Safety and Pesticides Removal by Emerging Technologies

Determinação Do Perfil Inorgânico De Chás Derivados Da Camellia Sinensis

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