Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach

Lancker, Kira; Fricke, Lorena; Schmidt, Jörn O.

doi:10.1016/j.foodpol.2019.101740

Cited by 17 publications

(12 citation statements)

References 27 publications

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“…Creating an infrastructure to expand food safety practices, in the aquaculture and fisheries in Senegal for fish destined for local markets, need to address the unsanitary handling of fish due to a lack of adequate cooling which is the greatest food safety issues for this sector (Doumbouya et al, 2017;Lancker et al, 2019). Additionally, much of the production and harvest is undertaken by small-scale farmers and fishers who lack adequate resources to adopt safer food practices.…”

Section: Fishmentioning

confidence: 99%

Enabling Food Safety Entrepreneurship: Exploratory Case Studies From Nepal, Senegal, and Ethiopia

Varyvoda

Cederström²,

Borberg³

et al. 2021

Front. Sustain. Food Syst.

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Today, formal and informal enterprises are increasingly contributing to the safety and nutritional ramifications of their food business activities. Enabling entrepreneurship in a sustainable manner means making profits, striving to prevent ingress of harmful substances, and increasing the efficiency of using local natural resources and thus mitigating food hazardous footprints. Using examples from Nepal, Senegal and Ethiopia, this review provides information on microbial and chemical contamination and food adulteration that lead to having unsafe food in the market and on factors that are limiting growing food businesses. Four examples for how to accelerate food safety entrepreneurship are presented that include safely diversifying markets with animal sourced foods, sustainably using neglected and underutilized animal sources, expanding, and integrating innovative technologies with traditional practice and using digital technology to improving monitoring and safety along the food supply chain.

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Section: Fishmentioning

confidence: 99%

Enabling Food Safety Entrepreneurship: Exploratory Case Studies From Nepal, Senegal, and Ethiopia

Varyvoda

Cederström²,

Borberg³

et al. 2021

Front. Sustain. Food Syst.

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“…Kontribusi usaha perikanan skala kecil memiliki prosorsi yang lebih tinggi terhadap produksi perikanan di Banten. Meskipun demikian, Lancker et al (2019) menyatakan bahwa kontribusi sektor perikanan skala kecil secara agregat cukup menjanjikan dalam upaya mewujudukan ketahahanan pangan di suatu wilayah. Keberadaan perikanan skala kecil dengan produksi yang kontinu secara langsung akan mempengaruhi tiga pilar utama ketahanan pangan, yaitu availability, food access dan stablity.…”

Section: Kontribusi Sektor Perikanan Tangkap Dalam Mendukung Ketahanaunclassified

Peran Sektor Perikanan Tangkap Dalam Mendukung Ketahanan Pangan Perikanan Di Provinsi Banten

Susanto

Hamzah

Irnawati

et al. 2020

Leuit

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Food availability is the first step to ensure the food access and the food utilization, to realize the food security in Banten Province. One sector that can play a role in supplying animal food is the capture fisheries sector. The capture fisheries sector contributes around 50% of the fish production in Banten Province. However, the level of fish consumption of Banten societies is relatively lower compared to eastern Indonesia region. This paper outlines a comparative descriptive analysis of the opportunities and roles of the capture fisheries sector in supporting the realization of food security in Banten Province.

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“…Of increasing concern are the global motorized artisanal fisheries that represent 57% of the global 3.7 million vessels and 50% of the total global 145.9-gigawatt power as of 2015 (Rousseau et al, 2019). For this fishing sector, much less is known in terms of the status of targeted global stocks or the level of excess capacity, compared to industrial fisheries (Lancker et al, 2019). Furthermore, artisanal fleets operate in coastal waters and generally have higher exposure to climate change impacts and extreme events (Bezner Kerr et al, 2022;Ilosvay et al, 2022), and a lower adaptive capacity than industrial fleets due to fisher's mobility constraints and the level of technology (Bezner Kerr et al, 2022;Cooley et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Estimating global artisanal fishing fleet responses in an era of rapid climate and economic change

et al. 2023

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There is an urgent need to assess the extent to which the global fishing enterprise can be sustainable in the face of climate change. Artisanal fishing plays a crucial role in sustaining livelihoods and meeting food security demands in coastal countries. Yet, the ability of the artisanal sector to do so not only depends on the economic efficiency of the fleets, but also on the changing productivity and distribution of target species under rapid climate change in the oceans. These impacts are already leading to sudden declines, long-term collapses in production, or increases in the price of fish products, which can further exacerbate excess levels of fishing capacity. We examined historical changes (1950-2014) in technical efficiency within the global artisanal fishing fleets in relation to sea surface temperature anomalies, market prices by taxonomic group, and fuel costs. We show that temperature anomalies affected countries differently; while some have enhanced production from an increase in the resource distribution, which alter the structure of the ecosystem, others have had to adapt to the negative impacts of seawater warming. In addition, efficiency decreases are also related to rises in global marine fish price, whereby more labour and capital are attracted into the fishery, which in turn can lead to an excess in fleet capacity. Our results contribute to the understanding of how the effects of climate-induced change in the oceans could potentially affect the efficiency of artisanal fishing fleets.

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Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach

Cited by 17 publications

References 27 publications

Enabling Food Safety Entrepreneurship: Exploratory Case Studies From Nepal, Senegal, and Ethiopia

Enabling Food Safety Entrepreneurship: Exploratory Case Studies From Nepal, Senegal, and Ethiopia

Peran Sektor Perikanan Tangkap Dalam Mendukung Ketahanan Pangan Perikanan Di Provinsi Banten

Estimating global artisanal fishing fleet responses in an era of rapid climate and economic change

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