2022
DOI: 10.3389/fmars.2022.981569
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Assessing the carbon sink capacity of coastal mariculture shellfish resources in China from 1981–2020

Abstract: The ocean has considerable potential to function as a carbon sink, absorbing anthropogenic CO2 and buffering the effects of climate change. How the culture of shellfish can be used to increase the ocean carbon sink warrants evaluation. We analyze the production and carbon sink capacity of six important mariculture shellfish species (oyster, ark clam, mussel, scallop, clam, and razor clam) in nine coastal provinces of China from 1981–2020 using quality assessment and logarithmic mean Divisia index (LMDI) decomp… Show more

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Cited by 8 publications
(7 citation statements)
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“…A wide range of topics are discussed in these articles, ranging from ocean carbon cycles to ecosystem health. One article was published in 2015 [69], another in 2016 [100], one in 2019 [101], one in 2021 [102], one in 2023 [103] and the remaining eight in 2022 [104][105][106][107][108][109][110][111]. Frontiers in Marine Science has contributed to the field at various times, which is essential to its continued growth.…”
Section: Journal Co-citation Analysis: Investigating Their Influencementioning
confidence: 99%
“…A wide range of topics are discussed in these articles, ranging from ocean carbon cycles to ecosystem health. One article was published in 2015 [69], another in 2016 [100], one in 2019 [101], one in 2021 [102], one in 2023 [103] and the remaining eight in 2022 [104][105][106][107][108][109][110][111]. Frontiers in Marine Science has contributed to the field at various times, which is essential to its continued growth.…”
Section: Journal Co-citation Analysis: Investigating Their Influencementioning
confidence: 99%
“…It is necessary to adjust these two aspects to decrease the net carbon emissions of fisheries. First, clams contributed the most in terms of carbon sinks, so the production of clams in aquaculture should be increased for dual carbon goals (Gu et al, 2022;Song et al, 2023). Second, seawater trawl net was an active fishing method and a significant source of carbon emissions, so the proportion of seawater trawl net in fishing methods should be reduced (Devi et al, 2021;Atwood et al, 2024).…”
Section: 2mentioning
confidence: 99%
“…There are two ways to reduce net carbon emissions of fisheries. On one hand, as an important source of carbon sinks, the proportion of shellfish (mainly clams, scallops, and oysters) and algae in the fishery should be increased within the capacity of aquaculture (Food and Agriculture Organization (FAO), 2020; Gu et al, 2022;Jia et al, 2023;Le et al, 2023;Luo et al, 2023;Li et al, 2023b;Chen et al, 2024). Additionally, by providing bilateral subsidies for fishermen and consumers, this will fully stimulate the public's motivation to increase the level of carbon sinks within fisheries (Zheng and Yu, 2022;Zhang et al, 2023).…”
Section: Spatiotemporal Evolutions Of Carbon Budget From the Provinci...mentioning
confidence: 99%
See 1 more Smart Citation
“…One of the most natural-like technologies of GHG sequestration, prevention of acidification and eutrophication in marine environments is the creation of seaweed farms, mussel farms, and integrated multi-trophic aquaculture farms. Such farms, with organisms of different trophic levels (autotrophic and heterotrophic), can significantly increase carbon absorption and decrease the concentration of biogenic elements to prevent eutrophication [13,[17][18][19][20][21][22][23]. There is active development of algorithms to assess the intake capacity of bodies of water for such farms, risks of eutrophication, and interaction with natural populations [24][25][26][27].…”
Section: Introductionmentioning
confidence: 99%