Assessing soil nitrogen availability in contrasting cropping systems at the end of transition to organic production

Abstract

Liu, K., Hammermeister, A. M., Warman, P. R., Drury, C. F. and Martin, R. C. 2011. Assessing soil nitrogen availability in contrasting cropping systems at the end of transition to organic production. Can. J. Soil Sci. 91: 493–501. Quantifying soil nitrogen (N) availability at the end of a transition period for converting conventional fields to organic fields could enhance N management during the subsequent organic crop production phase. Soil total N (Ntot), KCl extractable N (KCl N) and potentially mineralizable N (No) were determined at the end of a 3-yr transition period. A complementary greenhouse ryegrass N bioassay was conducted using soils collected from the treated field plots. The field experiment consisted of six cropping systems comprising two N inputs (legume-based vs. manure-based) and three forage cropping treatments (0, 1 or 2 yr of forage in 4-yr rotations). The N input treatments consisted of alfalfa meal in the legume-based cropping system (LBCS) and composted beef manure in the manure-based cropping system (MBCS). Orthogonal contrasts suggested no differences in Ntot or KCl N either between LBCS and MBCS or between no-forage and forage cropping systems. However, in the greenhouse study, high cumulative N inputs in the MBCS resulted in significantly higher ryegrass N uptake and potentially mineralizable soil N than in the LBCS. Ryegrass N uptake ranged from 101 to 139 kg ha−1, which should be an adequate N supply for the succeeding potato crop. In the greenhouse, a ryegrass N bioassay effectively identified the differences in soil N availability. Ryegrass N uptake was linearly related to cumulative soil amendment N inputs but had no apparent relationship with N o. A systems approach provided a good assessment of N availability at the end of the transition period to organic production.

Trends of lettuce and carrot yields and soil enzyme activities during transition from conventional to organic farming in an Andosol

“…Furthermore, among the various yield-limiting factors, N availability was suggested to be most important in limiting tomato (Solanum lycopersicum L.) yields in the organic system (Clark et al 1999). Therefore, N availability might be low during organic transition to satisfy crop N demand in only 3 or more years after conversion from conventional to organic application (Pang and Letey 2000;Briar et al 2011;Liu et al 2011). It has also been speculated that insufficient N mineralization from applied organic matter through soil microorganisms limits N uptake, causing lowered crop yield during organic transition.…”