“…Differences can be observed between the natural and the experimentally measured primary production (Fellows et al, 2006) because of (1) the presence of grazing macroinvertebrates (Murphy, 1984;Lamberti et al, 1987;Steinman, 1996;Wellnitz & Ward, 2000;Hillebrand & Kahlert, 2001), (2) changes of the flow velocity (McIntire, 1966;Horner et al, 1990;Cardinale et al, 2002;Villeneuve et al, 2010), (3) activity of bacteria (Fukuda et al, 2006) and (4) the photosynthetic parameters were determined after 3 weeks of in situ incubation, but the natural mature epilithon might be much older. Despite the shortcomings of the estimation of the primary production, the role of the epilithon communities in the nutrient and energy flux is undisputed.…”