“…During the training, technical skills and events (scores, no unit) were assessed using Objective Structured Assessment Technical Skills (OSATS) forms completed by trainers and trainees, which have been validated previously in clinical laparoscopic colorectal practice. 12,13 The generic skills included respect for tissues, time and motion, instrument handling, knowledge of instruments, retraction, and flow of the operation. Each generic skill criterion was scored from 1 to 5.…”