2022
DOI: 10.1111/eea.13264
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Assessing Artemisia lavandulaefolia as a trap plant for managing Apolygus lucorum in tea plantations

Abstract: Green plant bugs Apolygus lucorum Meyer‐Dür (Hemiptera: Miridae) are among the most important piercing‐sucking insect pests of the tea plant Camellia sinensis (L.) O. Kuntze (Theaceae) and severely reduce the quality and economic benefits of tea. The preference of A. lucorum for tea plants and weed hosts, including Humulus scandens (Lour.) (Moraceae), Artemisia lavandulaefolia DC., Conyza canadensis (L.) Cronq, and Artemisia annua L. (all Asteraceae), was evaluated using an olfactometer bioassay. Volatiles fro… Show more

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Cited by 2 publications
(3 citation statements)
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“…2.1. Electronic Nose (e-Nose) Sensors E-noses are devices that detect and analyse volatile organic compounds (VOCs) from targeted samples and have found wide applications in quality control, environmental monitoring, and agriculture [5], as well as proven to be a useful tool in plant protection [6][7][8][9][10][11][12][13]. The main constituents of an e-nose system are a sensor array, the signal conditioning unit, and a pattern recognition algorithm.…”
Section: Technology and Rapid Detection Of Plant Diseases And Pestsmentioning
confidence: 99%
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“…2.1. Electronic Nose (e-Nose) Sensors E-noses are devices that detect and analyse volatile organic compounds (VOCs) from targeted samples and have found wide applications in quality control, environmental monitoring, and agriculture [5], as well as proven to be a useful tool in plant protection [6][7][8][9][10][11][12][13]. The main constituents of an e-nose system are a sensor array, the signal conditioning unit, and a pattern recognition algorithm.…”
Section: Technology and Rapid Detection Of Plant Diseases And Pestsmentioning
confidence: 99%
“…These citations were included in journals specialized in chemistry, plant sciences, environmental sciences, agriculture, instruments and instrumentation, engineering, and molecular biology. The plants that receive the most attention include Poaceae, e.g., wheat, Solanaceae, e.g., tomato, Oleaceae, e.g., olive and green ash, Theaceae, e.g., tea, Rutaceae and Cupressaceae [6][7][8]13,[16][17][18][19][20][21]. Furthermore, since 2019, the cumulative number of citations of all publications (2003 to 2023) on this topic has greatly increased, indicating a surge in application and research.…”
Section: Progression Of Scientific Outputmentioning
confidence: 99%
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