“…These citations were included in journals specialized in chemistry, plant sciences, environmental sciences, agriculture, instruments and instrumentation, engineering, and molecular biology. The plants that receive the most attention include Poaceae, e.g., wheat, Solanaceae, e.g., tomato, Oleaceae, e.g., olive and green ash, Theaceae, e.g., tea, Rutaceae and Cupressaceae [6][7][8]13,[16][17][18][19][20][21]. Furthermore, since 2019, the cumulative number of citations of all publications (2003 to 2023) on this topic has greatly increased, indicating a surge in application and research.…”