2020
DOI: 10.15244/pjoes/105975
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Assessing Diversity Levels in Selected Wine Regions of South Moravia (Czech Republic)

Abstract: Agriculture, including the viticulture practices of the 1950s-1980s, has led to a great decrease in diversity and simplification of the landscape. Such an environment does not support biodiversity, thus does not provide an ecosystem service, and is very vulnerable to changes and pest attacks. This agricultural production needs high inputs and so cannot be considered to be sustainable. The aim of our work was to assess the diversity of the vineyard sites of South Moravia according to proportions of noncrop vege… Show more

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“…The general differences lie in the area and production of the winery. Other specific differences lie in the production technology itself, in the processing speed of individual wines, in prices and margins on wines, and in the number of employees and their working conditions, including working hours and rewards for work done (Ragasova et al 2020).…”
Section: Introductionmentioning
confidence: 99%
“…The general differences lie in the area and production of the winery. Other specific differences lie in the production technology itself, in the processing speed of individual wines, in prices and margins on wines, and in the number of employees and their working conditions, including working hours and rewards for work done (Ragasova et al 2020).…”
Section: Introductionmentioning
confidence: 99%